Antoniolo: A Historical Winery in Gattinara, Piedmont

A Legacy of Excellence

WEB Antoniolo is a renowned estate in the heart of Gattinara, one of Alto Piemonte's most acclaimed appellations. Under the guidance of the brother-sister duo, Alberto and Lorella Antoniolo, the winery has preserved its tradition while embracing modern winemaking techniques.

The Vineyards of Gattinara

WEB Antoniolo's 15-hectare estate is planted primarily with the Nebbiolo grape, known locally as Spanna. The vines thrive in the volcanic soils and enjoy optimal sunlight exposure. This terroir imparts a distinctive elegance and longevity to the estate's wines.

Antoniolo Gattinara Riserva

WEB Antoniolo Gattinara Riserva is the winery's flagship wine. Made entirely from Nebbiolo grapes, it undergoes a prolonged maceration and fermentation process. The wine is aged for a minimum of four years in oak casks, developing a complex and nuanced profile.